Celebrate the Installation of the 2018-2019 Board of Directors and Associate Council with a spectacular evening of dining, dancing, drinks, and photobooth fun. Black tie optional.
Reserve Sponsorships by Thursday, October 25. Passed Hors d'Ouevres:
Bacon Wrapped Shrimp
Bruschetta served on French Bread Toasts
House Salad Station
Carving Station served with Beef Tenderloin and Roasted Chicken
Potato Bar served with Sweet and Golden Potatoes
Pasta Station served with Chicken, Shrimp, Alfredo, and Marinara