BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:Europe/Moscow BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=1;BYDAY=1WE DTSTART:20140101T000000 TZOFFSETFROM:0300 TZOFFSETTO:0400 TZNAME:Russia TZ 2 Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=-1SU DTSTART:20140101T000000 TZOFFSETFROM:0400 TZOFFSETTO:0300 TZNAME:Russia TZ 2 Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Moscow:20140617T190000 DTEND;TZID=Europe/Moscow:20140618T083000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2014 June Business Luncheon DESCRIPTION:We are currently at capacity for this luncheon. Thank you for your support!\n\n\nIn partnership with Visit Seattle\, this month's luncheon will be focusing on travel and tourism. In addition to a dynamic pair of expert speakers on LGBT travel\, we are excited to present a unique opportunity for our members and guests to interact with Seattle's tourism industry with a pre-luncheon showcase.\n\n\nSpeakers for this luncheon are:\n\nMerryn Johns\, Editor in Chief\, Curve Magazine\n\nEd Salvato\, Editor in Chief\, Man About World\n\n\n\nThank you to our Luncheon Sponsors\, Holland America Lines\, Inn at Laurel Point\, Jill Nichols-Hicks\, Isagenix \n\n \n\n \n\n\n\n\n\nIf you are a GSBA member and are in the field of hospitality\, travel or tourism\, please contact Scott Walden to reserve a showboating table.\nIf you are a GSBA member and would like to provide a giveaway for the drawing at this event\, contact Scott Walden.\n\n\n\n\nMeals: \n\nChicken: Golden peppadew brown sugar candied chicken breast\, poblano pesto orzo with mesquite rubbed sliced portobello mushroom\, butter lettuce leaves\, jicama slaw & pickled cucumbers. \n\n\n\nVegan: Golden peppadew brown sugar candied tofu\, poblano pesto orzo with mesquite rubbed sliced portobello mushroom\, butter lettuce leaves\, jicama slaw & pickled cucumbers. \n\n\n\nBoth meals are gluten free X-ALT-DESC;FMTTYPE=text/html: We are currently at capacity for this luncheon. Thank you for your support!\n\n\n
In partnership with Visit Seattle\, this month's luncheon will be focusing on travel and tourism. In addition to a dynamic pair of expert speakers on LGBT travel\, we are excited to present a unique opportunity for our members and guests to interact with Seattle's tourism industry with a pre-luncheon showcase.
\n
\nSpeakers for this luncheon are:
\nMerryn Johns\, Editor in Chief\, Curve Magazine
\nEd Salvato\, Editor in Chief\, Man About World
\n
\nThank you to our Luncheon Sponsors\, Holland America Lines\, Inn at Laurel Point\, Jill Nichols-Hicks\, Isagenix
\n
\n
\n
\n
\nIf you are a GSBA member and are in the field of hospitality\, travel or tourism\, please contact Scott Walden to reserve a showboating table.
\n
\nMeals:
\nChicken: Golden peppadew brown sugar candied chicken breast\, poblano pesto orzo with mesquite rubbed sliced portobello mushroom\, butter lettuce leaves\, jicama slaw &\; pickled cucumbers.
\n
\nVegan: Golden peppadew brown sugar candied tofu\, poblano pesto orzo with mesquite rubbed sliced portobello mushroom\, butter lettuce leaves\, jicama slaw &\; pickled cucumbers.
\n
\nBoth meals are gluten free